Buy Used and New Christine Ingram Books

The Book of Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811077

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetarian Cooking

by Christine Ingram,Roz Denny,Nicola Graimes

ISBN 13: 9780754815167

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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The Complete Book of Bread & Bread Machines

by Christine Ingram

ISBN 13: 9781844771844

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2005

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Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs

by Alex Barker,Sally Mansfield,Christine Ingram

ISBN 13: 9781844774722

Format: Paperback (512 pages)
Publisher: Southwater
Published: 01 Aug 2017

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Rice: From Perfect Paella to Sensational Sushi

by Christine Ingram

ISBN 13: 9781843090144

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2001

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